1 Soak the crushed corn for 3 day to ferment
2 Boil the fermented corn on the hub for about 30-45 min.
3 When the foamy substance on the boiling corn is dried up then the corn is ready.
4 Melt the sugar in the pot till almost burnt
5 Pour the water of the boiled corn into the melted sugar
6 Use a muslin cloth or fine strainer to strain of the chaff.
7 Allow to cool down.
8 Store in the fridge and serve very chilled.