How To Make Fish Pepper Soup (Spicy)

INGREDIENTS:
2 Table spoon of Crayfish
7 Seeds of Calabash nutmeg | Ground Ehuru
1 Habanero pepper
1 Table spoon of Scent leaf
1 Table spoon of Negro pepper | Uda
Quarter cup of Tomatos
Quarter cup of chopped onions
1 Stock cube
1 Tea spoon of Salt
2 Cups of water

PREPARATION:
Pan roast Calabash Nutmeg 3 minutes
Peel off shell
Blend or Mash Ingredients together
Pre-heat Pot of water
Add Pepper soup mix
Add Fish
Add Salt
Cook for 10 Minutes
Enjoy!Still2_00000

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